FAJITAS

Veggies:
3 large carrots, julienne
2 zucchini, julienne
1 Cup sliced mushrooms
1/2 onion, sliced
3 red peppers, sliced

Marinate in:
1/4 Cup olive oil
1/4 Cup lemon juice
1 tsp sea salt
2 Tbs chili powder
1 Tbs cumin
1 Tbs paprika
2 Tbs dried oregano
2 Tbs thyme
1 tsp turmeric
1 tsp cayenne

Let veggies marinate for 2-3 hours. Put into lettuce to make a wrap and top with guacamole.